The cooking

 I remember so well when I read “como agua para chocolate” by Laura Esquivel.  Where the topic, the heart of the history is the cook, the feelings, and the passion.  When I read it, I really wanted to learn this art, but in that moment I never imagined how wonderful will be.

There so many ways to cook, ancient recipe, and cultures reflect in plates.  That no one can tell you !you can cook, you can´t do this of this way¡. This is the magic of the cook, your heart is the guide of your hands and you just have to follow it.

Maybe I´m not a really chef, but there two things in this word that make me happy. Be whit family and cook. And this last one allows me express to love, let my imagination fly, because there no limits when we talk about food or tastes. Is like write. The foot is your paper and your hands the fountain pen.